
Bird's eye view of Poh's light filled room where we shot her recipes. The props were stored upstairs so it was a labour of love shifting them for the opening spread in the book.

Poh and I share a love of leaf plates...

Kunyit (Tumeric) Fried Chicken and Curry Puffs

Kimchi and Basic Chinese Pickles

Vietnamese Meatballs with Rice Paper Rolls and Shredded Rice Pork & Coconut Relish Pocket

Steamed Tofu with Brown Beans & GInger and Stir-fried Firm Tofu with Soy Beans & Pickled Cabbage

Prawn & Pineapple Curry and Beef Rendang

Plum Tarte Tatin and Beef Wellington

Buddhist's Delight and Konnyaku Bundles with Wakame, Tofu and Chryanthemum Greens

Kuih Koci and Pandan Sago Pudding with Coconut & Dark Palm Sugar

Cheese Souffle and Cheddar Crusted Apple Pie

Kaya (Coconut Curd) and Blood Orange & Passionfruit Curd

Marie's Baked Berry Cheesecake and Lychee & Amaretti Cheescake

Glossary - to help you shop

Glossary

Glossary

Glossary - seasonings

Glossary - fresh

Glossary - equipment
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