Bird's eye view of Poh's light filled room where we shot her recipes. The props were stored upstairs so it was a labour of love shifting them for the opening spread in the book.
Poh and I share a love of leaf plates...
Kunyit (Tumeric) Fried Chicken and Curry Puffs
Kimchi and Basic Chinese Pickles
Vietnamese Meatballs with Rice Paper Rolls and Shredded Rice Pork & Coconut Relish Pocket
Steamed Tofu with Brown Beans & GInger and Stir-fried Firm Tofu with Soy Beans & Pickled Cabbage
Prawn & Pineapple Curry and Beef Rendang
Plum Tarte Tatin and Beef Wellington
Buddhist's Delight and Konnyaku Bundles with Wakame, Tofu and Chryanthemum Greens
Kuih Koci and Pandan Sago Pudding with Coconut & Dark Palm Sugar
Cheese Souffle and Cheddar Crusted Apple Pie
Kaya (Coconut Curd) and Blood Orange & Passionfruit Curd
Marie's Baked Berry Cheesecake and Lychee & Amaretti Cheescake
Glossary - to help you shop
Glossary
Glossary
Glossary - seasonings
Glossary - fresh
Glossary - equipment
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